Thursday, 21 January 2010

Carrot Salad

Grate up two nice big organic carrots, using the large holes on the cheese grater.
Toast a fistful of sesame seeds on a dry frying pan.
Dress the carrots with sushi vinegar, olive oil (about one part vinegar to four parts oil). Add the sesame seeds and mix all together.

This is deliciously sweet and nutty. You can add it to a mixed or green salad or simply eat it on its own.


Anonymous said...

You need chips with that! Love Wanda xx

canalily said...

An alternative: after grating, deep fry the carrots in batter. Serve with a scoop of chocolate ice-cream